Name: Grenada's Inland Estate-Style Oil Down (Nutmeg Country)
Prep time: 20 min
Cook time: 50 min
Yield: 6-8 servings
Cuisine: Grenadian
Ingredients: 1 lb salted pigtail, soaked overnight and parboiled to remove excess salt; ½ lb salted cod, soaked and desalted for several hours; 1 large breadfruit, peeled and cut into wedges; 1 lb dasheen, peeled and cut into chunks; 2 green bananas, peeled and halved; 1 bunch callaloo leaves, chopped; 2½ cups coconut milk; 1½ tbsp turmeric; 1 onion, sliced; 4 cloves garlic, minced; 4 sprigs fresh thyme; 1 bunch chives, chopped; 4–5 shadow beni leaves, finely chopped; 1 scotch bonnet pepper, whole; 2 carrots, sliced; Cornmeal dumplings: 1 cup cornmeal, ½ cup flour, water, and a pinch of salt

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